Instant 10 Minutes Jalebi
Ingredients For Sugar Syrup
2 cups (400g)
1 ½ cup (360ml)
20-22 strands saffron (optional)
3-4 crushed cardamom
For Jalebi batter
1 cup (128g) refined flour/maida
1 teaspoon baking powder
5 tablespoons curd/dahi
¼ teaspoon saffron colour
Oil for frying
Water as required
Steps In Making
1) In a pan add sugar and water and cook it on medium flame while stirring it occasionally for 6-7 minutes. The sugar will dissolve and start to boil.
2) Add saffron strands, crushed cardamoms and cook till it forms a one string consistency.
3) For the jalebi batter, in a bowl add refined flour and curd and mix well. Now add little water at a time till it forms into a smooth batter. The batter will have a pouring consistency but it shouldn’t be very thick nor thin.
4) Now add saffron colour and baking powder and beat the batter for couple of minutes.
5) Now take a piping bag and pour the jalebi batter in it and tie the top with a rubber band.
6) To fry the jalebis, in a pan add oil/ghee and once it’s medium hot start piping the jalebis in circular form.
7) Let them fry for 3-4 minutes or till it’s perfectly cooked from each side and turned crispy.
8) Immediately dip the fried jalebis in the warm sugar syrup and press them with a spoon. Let them soak the sugar syrup for a minute and then remove them in a plate.
Serve hot!
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