Instant 10 Minutes Jalebi

 

Ingredients For Sugar Syrup

2 cups (400g)

1 ½ cup (360ml)

20-22 strands saffron (optional)

3-4 crushed cardamom


For Jalebi batter

1 cup (128g) refined flour/maida

1 teaspoon baking powder

5 tablespoons curd/dahi

¼ teaspoon saffron colour

Oil for frying

Water as required


Steps In Making

1) In a pan add sugar and water and cook it on medium flame while stirring it occasionally for 6-7 minutes. The sugar will dissolve and start to boil.


2) Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. 


3) For the jalebi batter, in a bowl add refined flour and curd and mix well. Now add little water at a time till it forms into a smooth batter. The batter will have a pouring consistency but it shouldn’t be very thick nor thin.


4) Now add saffron colour and baking powder and beat the batter for couple of minutes.


5) Now take a piping bag and pour the jalebi batter in it and tie the top with a rubber band.


6) To fry the jalebis, in a pan add oil/ghee and once it’s medium hot start piping the jalebis in circular form.


7) Let them fry for 3-4 minutes or till it’s perfectly cooked from each side and turned crispy.


8) Immediately dip the fried jalebis in the warm sugar syrup and press them with a spoon. Let them soak the sugar syrup for a minute and then remove them in a plate.

Serve hot!


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