Instant 10 Minutes Jalebi
Ingredients For Sugar Syrup 2 cups (400g) 1 ½ cup (360ml) 20-22 strands saffron (optional) 3-4 crushed cardamom For Jalebi batter 1 cup (128g) refined flour/maida 1 teaspoon baking powder 5 tablespoons curd/dahi ¼ teaspoon saffron colour Oil for frying Water as required Steps In Making 1) In a pan add sugar and water and cook it on medium flame while stirring it occasionally for 6-7 minutes. The sugar will dissolve and start to boil. 2) Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. 3) For the jalebi batter, in a bowl add refined flour and curd and mix well. Now add little water at a time till it forms into a smooth batter. The batter will have a pouring consistency but it shouldn’t be very thick nor thin. 4) Now add saffron colour and baking powder and beat the batter for couple of minutes. 5) Now take a piping bag and pour the jalebi batter in it and tie the top with a rubber band. 6) To fry the jalebis, in a pan add oil/ghee and o...